Recent Progress in Bioactive Constituents of Lonicera caerulea L. Fruit and Their Health Benefits

doi:10.7506/spkx1002-6630-20190416-211

FOOD SCIENCE ›› 2020, Vol. 41 ›› Issue (9): 276-284.doi: 10.7506/spkx1002-6630-20190416-211

• Reviews • Previous Articles Next Articles

Recent Progress in Bioactive Constituents of Lonicera caerulea L. Fruit and Their Health Benefits

QIAO Jinli, QIN Dong, GUO Liangchuan, FEI Xiaohui, ZHANG Yan, HUO Junwei

(1. School of Horticulture, Northeast Agricultural University, Harbin 150030, China; 2. National-Local Joint Engineering Research Center for Development and Utilization of Small Fruits in Cold Regions, Northeast Agricultural University, Harbin 150030, China)

Online:2020-05-15 Published:2020-05-15

Abstract

Abstract: Lonicera caerulea L. fruit is a small berry with rich nutrients and bioactive ingredients. With the change in people’s lifestyle and the increasing desire for health, the health benefits of Lonicera caerulea L. fruit have aroused increasing interest among people. This article reviews the current status of research on the functional components in Lonicera caerulea L. fruit with antioxidant, anti-inflammation, anti-cancer, neuroprotective, anti-diabetes and cardiovascular disease preventive effects and their mechanisms of action.

Key words: Lonicera caerulea L., bioactive constituents, health benefits

CLC Number:

S663.9

QIAO Jinli, QIN Dong, GUO Liangchuan, FEI Xiaohui, ZHANG Yan, HUO Junwei. Recent Progress in Bioactive Constituents of Lonicera caerulea L. Fruit and Their Health Benefits[J]. FOOD SCIENCE, 2020, 41(9): 276-284 https://doi.org/10.7506/spkx1002-6630-20190416-211

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Recent Progress in Bioactive Constituents of Lonicera caerulea L. Fruit and Their Health Benefits

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