Comparison of Antioxidant Properties between Yak Milk and Holstein Cow Milk Hard Cheese
YANG Jing, LIANG Qi, SONG Xuemei, ZHANG Yan
(Functional Dairy Product Engineering Laboratory of Gansu Province, College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China)
YANG Jing, LIANG Qi, SONG Xuemei, ZHANG Yan. Comparison of Antioxidant Properties between Yak Milk and Holstein Cow Milk Hard Cheese[J]. FOOD SCIENCE, 2020, 41(15): 15-21.