FOOD SCIENCE ›› 2020, Vol. 41 ›› Issue (18): 196-202.doi: 10.7506/spkx1002-6630-20200319-297
• Component Analysis • Previous Articles Next Articles
WANG Bolun, GU Fengying, ZHANG Fan, LIU Hao, YANG Tingting, SHAO Zhixiao, WANG Feng
Online:
2020-09-25
Published:
2020-09-18
CLC Number:
WANG Bolun, GU Fengying, ZHANG Fan, LIU Hao, YANG Tingting, SHAO Zhixiao, WANG Feng. Optimization of Extraction Process for 5-Methyltetrahydrofolate from Maize and Determination of Its Content by HPLC[J]. FOOD SCIENCE, 2020, 41(18): 196-202.
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200319-297
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||