Effect of Steam Explosion on Physicochemical Characteristics of Bovine Bone
Zhang Shuqing, Liu Shengyong, MA Peng
(1. College of Mechanical and Electrical Engineering, Henan Agricultural University, Zhengzhou 450002, China; 2. Key Laboratory of New Materials and Facilities for Rural Renewable Energy, Ministry of Agriculture and Rural Affairs, Henan Agricultural University, Zhengzhou 450002, China; 3. Research and Development Center of High Value Utilization of Biomass, Zhengzhou Institute of Technology, Zhengzhou 450044, China)
Zhang Shuqing, Liu Shengyong, MA Peng. Effect of Steam Explosion on Physicochemical Characteristics of Bovine Bone[J]. FOOD SCIENCE, 2020, 41(19): 140-145.