FOOD SCIENCE ›› 2020, Vol. 41 ›› Issue (19): 318-326.doi: 10.7506/spkx1002-6630-20190911-146
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LI Aili, ZHANG Xin, LI Ying, YANG Jiajie, MA Xiangyang, JIA Xindong, DU Peng
Online:
2020-10-15
Published:
2020-10-23
CLC Number:
LI Aili, ZHANG Xin, LI Ying, YANG Jiajie, MA Xiangyang, JIA Xindong, DU Peng. Recent Progress in Understanding the Involvement of miRNA in the Protective Effect of Probiotics on Intestinal Barrier Function[J]. FOOD SCIENCE, 2020, 41(19): 318-326.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20190911-146
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