FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (2): 164-169.doi: 10.7506/spkx1002-6630-20191018-191
• Bioengineering • Previous Articles Next Articles
ZHAO Wenke, XIAO Chunqin, ZHANG Xian, CUI Chun
Online:
2021-01-18
Published:
2021-01-27
CLC Number:
ZHAO Wenke, XIAO Chunqin, ZHANG Xian, CUI Chun. Effect of Maturity on the Quality of Noni (Morinda citrifolia L.) Fruit Jiaosu (Fermented Fruit Juice)[J]. FOOD SCIENCE, 2021, 42(2): 164-169.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20191018-191
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