FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (3): 112-120.doi: 10.7506/spkx1002-6630-20200109-120
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LIU Meng, GAO Haiyan, FANG Xiangjun, WU Weijie, CHEN Hangjun, LIU Ruiling
Published:
2021-02-25
CLC Number:
LIU Meng, GAO Haiyan, FANG Xiangjun, WU Weijie, CHEN Hangjun, LIU Ruiling. Optimization of Ultrasonic-Microwave Assisted Extraction of Phenolic Acids from Chinese Bayberries (Morella rubra Sieb. et Zucc) of Different Maturities and a Comparative Study of Their Antioxidant Activities[J]. FOOD SCIENCE, 2021, 42(3): 112-120.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200109-120
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