FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (3): 204-210.doi: 10.7506/spkx1002-6630-20191231-368
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LIU Hanhan, YANG Shuzhen, LI Zhe, ZHANG Meihong, PENG Litao
Published:
2021-02-25
CLC Number:
LIU Hanhan, YANG Shuzhen, LI Zhe, ZHANG Meihong, PENG Litao. Inhibitory Effect and Action Mechanism of Ammonium Carbonate against Sour Rot in Citrus Fruit[J]. FOOD SCIENCE, 2021, 42(3): 204-210.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20191231-368
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