Effects of Hypotaurine on the Activity and Conformation Polyphenol Oxidase in Penaeus vannamei
ZHOU Yaqi, HUANG Jiayin, CHEN Meiyu, GE Yujun, LI Yuan, HU Yaqin
(1. National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-products Postharvest Handling, Ministry of Agriculture and Rural Affairs, Key Laboratory for Agro-products Nutritional Evaluation, Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory for Agro-food Processing, Fuli Institute of Food Science, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; 2. Ningbo Research Institute, Zhejiang University, Hangzhou 315100, China)
ZHOU Yaqi, HUANG Jiayin, CHEN Meiyu, GE Yujun, LI Yuan, HU Yaqin. Effects of Hypotaurine on the Activity and Conformation Polyphenol Oxidase in Penaeus vannamei[J]. FOOD SCIENCE, 2021, 42(4): 100-106.