FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (8): 294-298.doi: 10.7506/spkx1002-6630-20200418-235
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XU Zhenghua, WU Jiali, ZHU Kewei, LIANG Yushen, YANG Xuejiao, ZHAO Yong, LING Jing, ZHENG Siheng, ZHOU Henggang, ZHANG Kun, ZHU Yuzhen, ZENG Maomao
Online:
2021-04-25
Published:
2021-05-14
CLC Number:
XU Zhenghua, WU Jiali, ZHU Kewei, LIANG Yushen, YANG Xuejiao, ZHAO Yong, LING Jing, ZHENG Siheng, ZHOU Henggang, ZHANG Kun, ZHU Yuzhen, ZENG Maomao. Determination of Advanced Glycation End Products in Salmon and Exploration of Characteristic Indicators to Identify Its Geographical Origin[J]. FOOD SCIENCE, 2021, 42(8): 294-298.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200418-235
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