FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (11): 356-364.doi: 10.7506/spkx1002-6630-20210407-085
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LU Lei, XU Yuanyuan, YANG Jiao, REN Shan
Online:
2021-06-15
Published:
2021-06-29
CLC Number:
LU Lei, XU Yuanyuan, YANG Jiao, REN Shan. Role of Talent Training and Discipline Construction in Improving Food Safety Governance Systems[J]. FOOD SCIENCE, 2021, 42(11): 356-364.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210407-085
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