FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (14): 32-38.doi: 10.7506/spkx1002-6630-20201101-003
• Bioengineering • Previous Articles Next Articles
LI Yijuan, SHAO Kaisheng, ZHANG Na, MENG Yingping, TAO Xueying, ZHOU Yingyu, WEI Hua, ZHANG Zhihong
Published:
2021-07-27
CLC Number:
LI Yijuan, SHAO Kaisheng, ZHANG Na, MENG Yingping, TAO Xueying, ZHOU Yingyu, WEI Hua, ZHANG Zhihong. Directional Screening for Reuterin-Producing Lactobacillus reuteri and Its Biological Characteristics[J]. FOOD SCIENCE, 2021, 42(14): 32-38.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20201101-003
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