Immunosuppressive Effect and Mode of Action of Lactobacillus rhamnosus on Tetrodotoxin
YE Jingqin, XIAO Ye, YAN Jun, XU Changhua, WANG Liping, LU Ying
(Laboratory of Quality and Safety Risk Assessment for Aquatic Product on Storage and Preservation, Ministry of Agriculture and Rural Affairs, Shanghai Aquatic Products Processing and Storage Engineering Technology Research Center, College of Food Sciences and Technology, Shanghai Ocean University, Shanghai 201306, China)
YE Jingqin, XIAO Ye, YAN Jun, XU Changhua, WANG Liping, LU Ying. Immunosuppressive Effect and Mode of Action of Lactobacillus rhamnosus on Tetrodotoxin[J]. FOOD SCIENCE, 2021, 42(14): 103-109.