(1. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; 2. Fishery Products Quality Inspection and Test Centre (Shanghai), Ministry of Agriculture and Rural Affairs, East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China)
ZHANG Longfei, YU Huijuan, TIAN Liangliang, FANG Changling, HUANG Dongmei, QIAO Yipiao, SHI Yongfu. Development and Application of a Method for Determination of Hexabromobiphenyls in Aquatic Products[J]. FOOD SCIENCE, 2021, 42(14): 293-300.