FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (15): 27-36.doi: 10.7506/spkx1002-6630-20201223-261
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LI Linqiong, HONG Jing, ZHANG Lijun, GAO Yulong
Online:
2021-08-15
Published:
2021-08-27
CLC Number:
LI Linqiong, HONG Jing, ZHANG Lijun, GAO Yulong. Effect of Acid Stress on Acid Resistance, Cell Membrane and Membrane Protein of Salmonella typhimurium[J]. FOOD SCIENCE, 2021, 42(15): 27-36.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20201223-261
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