FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (16): 61-68.doi: 10.7506/spkx1002-6630-20200706-080
• Bioengineering • Previous Articles Next Articles
ZHOU Qinyu, XU Xilin, ZHAO Shan, HUANG Yanyan, KUANG Jiahua, HU Jinshuang, LIU Dongmei
Published:
2021-08-27
CLC Number:
ZHOU Qinyu, XU Xilin, ZHAO Shan, HUANG Yanyan, KUANG Jiahua, HU Jinshuang, LIU Dongmei. Safety Evaluation and Probiotic Properties of Lactobacillus gasseri Isolated from Intestinal Tract of Infants[J]. FOOD SCIENCE, 2021, 42(16): 61-68.
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200706-080
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||