FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (17): 317-324.doi: 10.7506/spkx1002-6630-20200920-263
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SUN Hailei, DONG Pengcheng, MAO Yanwei, LIANG Rongrong, YANG Xiaoyin, ZHANG Yimin, ZHU Lixian, LUO Xin
Published:
2021-09-29
CLC Number:
SUN Hailei, DONG Pengcheng, MAO Yanwei, LIANG Rongrong, YANG Xiaoyin, ZHANG Yimin, ZHU Lixian, LUO Xin. A Review on Stress Response and Underlying Mechanisms in Listeria monocytogenes during Food Processing[J]. FOOD SCIENCE, 2021, 42(17): 317-324.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200920-263
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