FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (18): 298-305.doi: 10.7506/spkx1002-6630-20200915-192
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HUANG Dongwei, GU Guizhang, HU Kena, GAO Xingjie, ZHANG Jinjie, YANG Wenge, XU Dalun
Published:
2021-09-29
CLC Number:
HUANG Dongwei, GU Guizhang, HU Kena, GAO Xingjie, ZHANG Jinjie, YANG Wenge, XU Dalun. Detection of Guanine in Fish Flesh by Protein Adsorption onto Macroporous Resin Combined with Surface-Enhanced Raman Spectroscopy[J]. FOOD SCIENCE, 2021, 42(18): 298-305.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200915-192
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