FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (20): 38-44.doi: 10.7506/spkx1002-6630-20200728-352
• Bioengineering • Previous Articles Next Articles
KANG Wenhan, ZHANG Jiukai, XING Ranran, SUN Xiulan, CHEN Ying
Online:
2021-10-25
Published:
2021-11-12
CLC Number:
KANG Wenhan, ZHANG Jiukai, XING Ranran, SUN Xiulan, CHEN Ying. Isolation, Purification and Mass Spectrometry Identification of the Major Peach Allergen Pru p 3[J]. FOOD SCIENCE, 2021, 42(20): 38-44.
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200728-352
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||