Screening of Extraction Methods for Use in the Detection of 16 Heterocyclic Amines in Meat Products by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
DING Xiaoqian, HUI Teng, BAI Xue, WANG Zhenyu, ZHANG Dequan
(Key Laboratory of Agro-products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China)
DING Xiaoqian, HUI Teng, BAI Xue, WANG Zhenyu, ZHANG Dequan. Screening of Extraction Methods for Use in the Detection of 16 Heterocyclic Amines in Meat Products by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry[J]. FOOD SCIENCE, 2021, 42(20): 230-237.