Comparison of Phenylpropane Metabolism and Callus in Peel and Pulp of Pumpkin during Wound Healing
LIANG Wei, ZHU Yatong, KONG Rui, CHAI Xiuwei, XIE Pengdong, BI Yang, Dov PRUSKY
(1. College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China;2. Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, Rishon LeZion 7505101, Israel)
LIANG Wei, ZHU Yatong, KONG Rui, CHAI Xiuwei, XIE Pengdong, BI Yang, Dov PRUSKY. Comparison of Phenylpropane Metabolism and Callus in Peel and Pulp of Pumpkin during Wound Healing[J]. FOOD SCIENCE, 2021, 42(21): 177-185.