FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (1): 92-101.doi: 10.7506/spkx1002-6630-20201017-152
• Food Engineering • Previous Articles
XUE Hongkun, TAN Jiaqi, CAI Xu, LIU Chenghai, TANG Jintian, LI Qian
Published:
2022-01-29
CLC Number:
XUE Hongkun, TAN Jiaqi, CAI Xu, LIU Chenghai, TANG Jintian, LI Qian. Effect of Microwave Power on the Extraction Process of Anthocyanins from Cranberry[J]. FOOD SCIENCE, 2022, 43(1): 92-101.
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20201017-152
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||