FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (4): 340-345.doi: 10.7506/spkx1002-6630-20201231-356
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NIU Canjie, XU Tengyang, ZHANG Shuifeng, ZHAO Shujuan, ZHU Shuai, ZHENG Shijian, HUANG Runtao, SHENG Huadong
Online:
2022-02-25
Published:
2022-03-08
CLC Number:
NIU Canjie, XU Tengyang, ZHANG Shuifeng, ZHAO Shujuan, ZHU Shuai, ZHENG Shijian, HUANG Runtao, SHENG Huadong. Simultaneous Determination of Formaldehyde and Sodium Diacetate in Aquatic Products by Dual-Gradient Liquid Chromatography with On-line Derivatization[J]. FOOD SCIENCE, 2022, 43(4): 340-345.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20201231-356
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