FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (12): 317-321.doi: 10.7506/spkx1002-6630-20211201-011
• Safety Detection • Previous Articles
WU Xi, XING Jiali, ZHENG Ruixing, ZHANG Aizhi, MAO Lingyan, XU Xiaorong, LOU Yongjiang, MU Yinghua
Published:
2022-07-01
CLC Number:
WU Xi, XING Jiali, ZHENG Ruixing, ZHANG Aizhi, MAO Lingyan, XU Xiaorong, LOU Yongjiang, MU Yinghua. Rapid Determination of Typical Alternaria Toxins in Wheat by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry[J]. FOOD SCIENCE, 2022, 43(12): 317-321.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20211201-011
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