FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (14): 1-7.doi: 10.7506/spkx1002-6630-20211013-132
• Food Chemistry •
DIAO Congcong, ZHAN Hongdong, SUN Xiaoyu, ZHAO Mouming, ZHOU Feibai
Published:
2022-07-28
CLC Number:
DIAO Congcong, ZHAN Hongdong, SUN Xiaoyu, ZHAO Mouming, ZHOU Feibai. Stabilization of Iron Nanoparticles by Soy Protein Isolate Nanofibrils[J]. FOOD SCIENCE, 2022, 43(14): 1-7.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20211013-132
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