FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (15): 141-149.doi: 10.7506/spkx1002-6630-20210629-333
• Nutrition & Hygiene • Previous Articles
ZHOU Na, ZHANG Huimin, PAN Fei, AI Xin, ZHAO Lei, WANG Chengtao
Published:
2022-08-30
CLC Number:
ZHOU Na, ZHANG Huimin, PAN Fei, AI Xin, ZHAO Lei, WANG Chengtao. Mechanism by Which Cyanidin-3-O-glucoside and Its Metabolite Protocatechuic Acid Repair Heterocyclic Aromatic Amines-induced Cell Damage[J]. FOOD SCIENCE, 2022, 43(15): 141-149.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210629-333
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