FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (21): 93-101.doi: 10.7506/spkx1002-6630-20210918-224
• Food Engineering • Previous Articles
ZHAO Ya, ZHU Zhizhuang, LIU Jing, WU Xiaotian, SHI Qilong
Published:
2022-12-12
CLC Number:
ZHAO Ya, ZHU Zhizhuang, LIU Jing, WU Xiaotian, SHI Qilong. Effect of Ultrasonic Pretreatment Time on the Drying Kinetics and Quality Attributes of Heat Pump-Dried Scallop Adductors[J]. FOOD SCIENCE, 2022, 43(21): 93-101.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210918-224
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