Use of Principal Component Analysis for the Evaluation of the Effect of Composite Coatings in Preserving the Quality of Wax Apples (Syzygium samarangenese)
YIN Qingchun, YANG Suishan, PAN Yongbo, XIAO Xuan, WANG Chengye, CHEN Chunquan, DENG Hao
(1. Key Laboratory of Tropical Fruit and Vegetable Cold-Chain of Hainan Province, Institute of Agro-products of Processing and Design, Hainan Academy of Agricultural Sciences, Haikou 570100, China; 2. Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, Hainan Institute for Food Control, Haikou 570311, China)
YIN Qingchun, YANG Suishan, PAN Yongbo, XIAO Xuan, WANG Chengye, CHEN Chunquan, DENG Hao. Use of Principal Component Analysis for the Evaluation of the Effect of Composite Coatings in Preserving the Quality of Wax Apples (Syzygium samarangenese)[J]. FOOD SCIENCE, 2022, 43(23): 254-260.