Isolation, Purification and Structural Identification of Red Pigment from Nuodeng Ham
YANG Zijiang, ZHANG Lihong, LIAO Guozhou, TIAN Mei, LÜ Donglin, HE Ying, GE Changrong, WANG Guiying
(1. College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China; 2. Livestock Product Processing and Engineering Technology Research Center of Yunnan Province, Yunnan Agricultural University, Kunming 650201, China)
YANG Zijiang, ZHANG Lihong, LIAO Guozhou, TIAN Mei, LÜ Donglin, HE Ying, GE Changrong, WANG Guiying. Isolation, Purification and Structural Identification of Red Pigment from Nuodeng Ham[J]. FOOD SCIENCE, 2023, 44(2): 312-318.