Effects of Combined Plasma and Polyphenol Modification on Properties of Banana Starch
SUN Ying, ZHENG Lili, ZHENG Xiaoyan, YANG Yang, XIAO Dao, AI Binling, ZHANG Zhengke, SHENG Zhanwu
(1. College of Food Science and Engineering, Hainan University, Haikou 570228, China; 2. Haikou Experimental Station of Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China)
SUN Ying, ZHENG Lili, ZHENG Xiaoyan, YANG Yang, XIAO Dao, AI Binling, ZHANG Zhengke, SHENG Zhanwu. Effects of Combined Plasma and Polyphenol Modification on Properties of Banana Starch[J]. FOOD SCIENCE, 2023, 44(4): 32-41.