FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (6): 254-261.doi: 10.7506/spkx1002-6630-20220411-124
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FENG Minxue, GAN Linyao, ZHAO Qing, CHEN Yefu, XIAO Dongguang, GUO Xuewu
Online:
2023-03-27
Published:
2023-03-27
CLC Number:
FENG Minxue, GAN Linyao, ZHAO Qing, CHEN Yefu, XIAO Dongguang, GUO Xuewu. Detection and Source Analysis of Terpenoids in Nongxiangxing Baijiu during the Brewing Process[J]. FOOD SCIENCE, 2023, 44(6): 254-261.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220411-124
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