Effect of Microwave Pretreatment of Sesame Seeds on the Flavor, Nutrition and Safety of Sesame Oil
ZHAO Yuhang, YIN Wenting, WANG Xuede, ZHU Xinliang, HU Peng
(1. College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China; 2. Henan Subcritical Extraction Biological Technology Co., Ltd., Anyang 455000, China)
ZHAO Yuhang, YIN Wenting, WANG Xuede, ZHU Xinliang, HU Peng. Effect of Microwave Pretreatment of Sesame Seeds on the Flavor, Nutrition and Safety of Sesame Oil[J]. FOOD SCIENCE, 2023, 44(9): 47-57.