A Review of Methods for the Regulation of the Oil Absorption Rate of Starch-Based Fried Products
WANG Jing, LIU Yuanxiao, WEN Jiping
(1. School of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China; 2. National Wheat Processing Technology R&D Center, Zhengzhou 450001, China)
WANG Jing, LIU Yuanxiao, WEN Jiping. A Review of Methods for the Regulation of the Oil Absorption Rate of Starch-Based Fried Products[J]. FOOD SCIENCE, 2023, 44(11): 252-259.