FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (12): 102-107.doi: 10.7506/spkx1002-6630-20220929-329
• Bioengineering • Previous Articles Next Articles
ZHANG Junlin, CHEN Zhiqing, ZHENG Qinsheng, XIAO Jie, CAO Yong, LIU Xiaojuan
Online:2023-06-25
Published:2023-06-30
CLC Number:
ZHANG Junlin, CHEN Zhiqing, ZHENG Qinsheng, XIAO Jie, CAO Yong, LIU Xiaojuan. Analysis of Astaxanthin Binding to Transmembrane Transporter Protein Cluster Determinant 36 Using Molecular Docking and Surface Plasmon Resonance[J]. FOOD SCIENCE, 2023, 44(12): 102-107.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220929-329
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