FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (17): 294-311.doi: 10.7506/spkx1002-6630-20220922-221

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Research Progress on Photocatalytic Degradation of Mycotoxins Based on Semiconductor Materials

LOU Xiuping, HUANG Qingwen, FAN Kai, WANG Jie, NIE Dongxia, HAN Zheng   

  1. (1. Institute for Agri-food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China; 2. College of Food Science & Technology, Shanghai Ocean University, Shanghai 201306, China)
  • Online:2023-09-15 Published:2023-09-29

Abstract: Mycotoxins are natural potent toxins commonly found at low concentrations in foods. Mycotoxin contamination not only causes economic losses, but also endangers human health. Because mycotoxins are stable and difficult to degrade, they are difficult to remove during food processing, so it is urgent to develop efficient removal technologies for mycotoxins. Photocatalytic degradation technology, a green and economically advanced oxidative sterilization and disinfection technology, has the advantages of environmental friendliness, mild reaction, and high catalytic degradation efficiency. It has been gradually applied to the degradation of mycotoxins. In this article, the basic principle of photocatalytic degradation of mycotoxins is briefly described, and the recent progress in the application of different semiconductor materials to degrade mycotoxins are systematically summarized. Moreover, future prospect are discussed.

Key words: mycotoxin; photocatalytic; detoxification; heterojunction

CLC Number: