FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (19): 207-229.doi: 10.7506/spkx1002-6630-20221008-057
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ZHOU Qiao, ZHANG Mengmei, LI Jianlong, HU Kaidi, LI Qin, LIU Shuliang
Published:
2023-11-07
CLC Number:
ZHOU Qiao, ZHANG Mengmei, LI Jianlong, HU Kaidi, LI Qin, LIU Shuliang. Research Progress on the Degradation of Pyrethroids and 3-Phenoxybenzoic Acid by Filamentous Fungi[J]. FOOD SCIENCE, 2023, 44(19): 207-229.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20221008-057
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