FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (24): 16-25.doi: 10.7506/spkx1002-6630-20230120-155
• Food Chemistry • Previous Articles Next Articles
LI Defeng, FAN Jinling, YAO Peipei, REN Guoyan, DU Lin, ZHANG Xiaoyu
Online:
2023-12-25
Published:
2024-01-02
CLC Number:
LI Defeng, FAN Jinling, YAO Peipei, REN Guoyan, DU Lin, ZHANG Xiaoyu. Release Characteristics, Mucus Permeability, and Cellular Uptake of Glabridin/Hydroxypropyl-β-Cyclodextrin Inclusion Complex[J]. FOOD SCIENCE, 2023, 44(24): 16-25.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20230120-155
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