FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (24): 235-244.doi: 10.7506/spkx1002-6630-20230220-189
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GUAN Junlan, YAO Yuxuan, WU Ling, WANG Yongxing, SHEN Xibing, DU Xiping, NI Hui
Online:
2023-12-25
Published:
2024-01-02
CLC Number:
GUAN Junlan, YAO Yuxuan, WU Ling, WANG Yongxing, SHEN Xibing, DU Xiping, NI Hui. Odor Characteristics and Formation Pathways of Low-Salted Large Yellow Croaker[J]. FOOD SCIENCE, 2023, 44(24): 235-244.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20230220-189
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