FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (1): 217-224.doi: 10.7506/spkx1002-6630-20230407-067
• Safety Detection • Previous Articles
PAN Liangwen, NING Xue, WANG Qiang, CAI Yicun, XU Zhenjian, ZHANG Chen
Published:
2024-02-05
CLC Number:
PAN Liangwen, NING Xue, WANG Qiang, CAI Yicun, XU Zhenjian, ZHANG Chen. Development of ISO Standard for Real-Time Polymerase Chain Reaction Detection of Turkey-Derived Material[J]. FOOD SCIENCE, 2024, 45(1): 217-224.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20230407-067
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