FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (2): 315-324.doi: 10.7506/spkx1002-6630-20230616-142

• Reviews • Previous Articles     Next Articles

Research Progress on Nano-Delivered Plant Polyphenols in the Prevention and Treatment of Alzheimer’s Disease

GUO Hui, JIANG Jianrong, LIANG Yanzi, JIANG Mengzhen, ZHANG Lin, ZHOU Jue, ZHONG Hao, LI Yunhong   

  1. (1. School of Public Health, MOE Key Laboratory of Geriatric Diseases and Immunology, Suzhou Medical College, Soochow University, Suzhou 215123, China; 2. Suzhou Municipal Center for Disease Control and Prevention, Suzhou 215004, China; 3. Changshu Inspection and Testing Center, Changshu Institute of Product Quality Supervision and Inspection, Changshu 215500, China; 4. Zhejiang Key Laboratory of Efficient Development and Utilization of Deep Blue Fishery Resources, Hangzhou 310014, China)
  • Online:2024-01-25 Published:2024-02-05

Abstract: Alzheimer’s disease (AD) is one of the most common neurodegenerative diseases with a complex pathological mechanism, and as the incidence of AD has increased recently, there is an urgent need to develop more effective prevention and treatment methods. Many studies have shown that plant polyphenols have great potential in the prevention and treatment of neurodegenerative diseases, but their bioavailability is poor, limiting their practical applications. The application of nanotechnology can be helpful for the delivery of plant polyphenols. This article aims to elaborate recent progress and challenges in the development of nano-delivery systems for plant polyphenols, and review the common plant polyphenols used for AD treatment and their action mechanisms.

Key words: Alzheimer’s disease; plant polyphenols; nano-delivery

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