FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (3): 285-294.doi: 10.7506/spkx1002-6630-20230202-025
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WANG Rui, LÜ Xiaorui, ZHANG Pengmin, WANG Wenxiu, SUN Jianfeng, MA Qianyun, WANG Jie
Online:
2024-02-15
Published:
2024-03-06
CLC Number:
WANG Rui, LÜ Xiaorui, ZHANG Pengmin, WANG Wenxiu, SUN Jianfeng, MA Qianyun, WANG Jie. Research Progress on Extraction, Purification, Structural Modification, and Application of Phytoglycogen[J]. FOOD SCIENCE, 2024, 45(3): 285-294.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20230202-025
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