FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (4): 18-25.doi: 10.7506/spkx1002-6630-20230509-070
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ZHAO Wenhong, HE Ying, GONG Zhaohai, GUAN Erqi
Online:
2024-02-25
Published:
2024-03-11
CLC Number:
ZHAO Wenhong, HE Ying, GONG Zhaohai, GUAN Erqi. Multiscale Structural Characterization of the Assembly Mode of Amylose-Lycopene Complexes[J]. FOOD SCIENCE, 2024, 45(4): 18-25.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20230509-070
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