FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (4): 108-115.doi: 10.7506/spkx1002-6630-20230602-008
• Bioengineering • Previous Articles Next Articles
WANG Yurong, HOU Qiangchuan, TIAN Longxin, LIU Juzhen, ZHOU Jiaping, GUO Zhuang
Online:
2024-02-25
Published:
2024-03-11
CLC Number:
WANG Yurong, HOU Qiangchuan, TIAN Longxin, LIU Juzhen, ZHOU Jiaping, GUO Zhuang. Pure Culture and Ultra-high Deep Metagenomic Sequencing for Analysis of the Differences in Microbial Diversity of High Temperature Daqu from Two Distilleries in Maotai Town[J]. FOOD SCIENCE, 2024, 45(4): 108-115.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20230602-008
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