FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (9): 173-180.doi: 10.7506/spkx1002-6630-20230512-111
• Packaging & Storage • Previous Articles Next Articles
ZHANG Qian, LUO Ruiming, CHEN Xueyan, LI Rong, WANG Jinxia, HU Lijun
Online:
2024-05-15
Published:
2024-05-01
CLC Number:
ZHANG Qian, LUO Ruiming, CHEN Xueyan, LI Rong, WANG Jinxia, HU Lijun. Effect of Phosphoinositide 3-kinase/Protein Kinase B Signaling Pathway on Cell Apoptosis during Chilled Storage of Tan Sheep Meat[J]. FOOD SCIENCE, 2024, 45(9): 173-180.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20230512-111
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