FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (23): 140-149.doi: 10.7506/spkx1002-6630-20240418-175
• Nutrition & Hygiene • Previous Articles
ZHOU Tang, WANG Ji, QIAO Wenhao, LIN Zhiqi, ZHU Hongbo, CHANG Yue, HU Weiyan, ZHANG Rongping, CHEN Xinglong
Published:2024-12-06
CLC Number:
ZHOU Tang, WANG Ji, QIAO Wenhao, LIN Zhiqi, ZHU Hongbo, CHANG Yue, HU Weiyan, ZHANG Rongping, CHEN Xinglong. Phenols from Vaccinium dunalianum Wight: Secondary Mass Spectrometry Fragmentation and Neuroprotective Effect[J]. FOOD SCIENCE, 2024, 45(23): 140-149.
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20240418-175
| Viewed | ||||||
|
Full text |
|
|||||
|
Abstract |
|
|||||