FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (24): 293-301.doi: 10.7506/spkx1002-6630-20240424-222
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LI Yanlong, QIAN Lili, CHEN Mingming, SONG Yan, LIU Yi, WANG Yongsheng, LIU Hongyan
Online:
2024-12-25
Published:
2024-12-06
CLC Number:
LI Yanlong, QIAN Lili, CHEN Mingming, SONG Yan, LIU Yi, WANG Yongsheng, LIU Hongyan. Research Progress on the Application of Elemental Fingerprinting in Tea Origin Traceability and the Influencing Factors Thereof[J]. FOOD SCIENCE, 2024, 45(24): 293-301.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20240424-222
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