FOOD SCIENCE ›› 2025, Vol. 46 ›› Issue (2): 260-267.doi: 10.7506/spkx1002-6630-20240610-060
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ZHANG Xuan, YANG Xue, LI Xinke, MENG Lu, WANG Jiaqi, ZHENG Nan
Online:
2025-01-25
Published:
2024-12-30
CLC Number:
ZHANG Xuan, YANG Xue, LI Xinke, MENG Lu, WANG Jiaqi, ZHENG Nan. Research Progress in Short-Chain Fatty Acid Modulation of the Gut-Bone Axis in Bone Metabolism[J]. FOOD SCIENCE, 2025, 46(2): 260-267.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20240610-060
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