Comparative Metabolomic Analysis of Shrimp Pastes from Different Regions
LIU Jiale, ZHENG Lanping, LIU Ying, LIU Min, CHEN Yaquan, LONG Zhao, FU Xiangjin
(1. College of Food Science and Engineering, Central South University of Forestry & Technology, Changsha 410004, China; 2. Changsha Environmental Protection College, Changsha 410004, China; 3. Hunan Province Seasonings Green Manufacturing Engineering Technology Research Center, Hunan Province AffBio Technology Co. Ltd., Liuyang 410323, China; 4. Hunan Xiangdian Food Co. Ltd., Liuyang 410300, China)
LIU Jiale, ZHENG Lanping, LIU Ying, LIU Min, CHEN Yaquan, LONG Zhao, FU Xiangjin. Comparative Metabolomic Analysis of Shrimp Pastes from Different Regions[J]. FOOD SCIENCE, 2025, 46(4): 147-153.