FOOD SCIENCE ›› 2025, Vol. 46 ›› Issue (7): 264-272.doi: 10.7506/spkx1002-6630-20240823-176
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CHEN Daoye, CHEN Yulong, DAI Fanwei, WU Fuwang, ZENG Zhenjie, WANG Ling
Online:
2025-04-15
Published:
2025-03-19
CLC Number:
CHEN Daoye, CHEN Yulong, DAI Fanwei, WU Fuwang, ZENG Zhenjie, WANG Ling. Effects of Different Treatments on Postharvest Callus Formation and Metabolic Mechanisms in Taro[J]. FOOD SCIENCE, 2025, 46(7): 264-272.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20240823-176
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