| [1] |
LIU Qing, JIN Yuchang, LIN Lin, MA Yanqiu.
Effect of Soluble Starch on Gelation Properties and Structural Characteristics of Egg White Protein as a Function of Preheating Time
[J]. FOOD SCIENCE, 2025, 46(8): 61-71.
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| [2] |
DENG Shijie, LIU Ling, HUANG Ju, FENG Fengqin, ZHAO Minjie, DU Juan.
Sleep-Aiding Effect of Casein-Derived Peptide TPTLN and Its Underlying Mechanism
[J]. FOOD SCIENCE, 2025, 46(3): 119-127.
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| [3] |
WANG Jie, WANG Jinmei, LIU Hui, LIU Xuguang, GUO Wenjing, HE Hongping.
Exploring the Hepatoprotective Effect of Agaricus bisporus Based on Network Pharmacology
[J]. FOOD SCIENCE, 2025, 46(2): 126-137.
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| [4] |
SUN Yuning, LIU Qianfen, LIU Dan, LI Daxiang, CAI Huimei, CHEN Guijie.
Progress in Understanding the Role and Mechanism of Action of Tea in Alleviating Colitis
[J]. FOOD SCIENCE, 2025, 46(18): 425-396.
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| [5] |
ZHANG Juan, CHEN Xi, LI Yuting, YANG Xujin, CHEN Ailiang.
Research Progress on Digestion, Absorption and Nutritional Functions of Milk Osteopontin
[J]. FOOD SCIENCE, 2025, 46(17): 345-339.
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| [6] |
HUANG Shihan, LIU Xinyu, LIU Yanxin, XU Huaming, YU Yiting.
Recent Advances in Extraction Methods, Biological Activities and Application in Foods of Puerarin
[J]. FOOD SCIENCE, 2025, 46(17): 398-356.
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| [7] |
FAN Yan, YANG Wenhua, LIANG Canhuan, CHEN Jialin, GU Xun’an, GAO Jiali, LIANG Xiaotong, HUANG Sheng, WANG Qin.
Research Progress on the Structure and Biological Activity of Egg White Ovotransferrin
[J]. FOOD SCIENCE, 2025, 46(17): 424-396.
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| [8] |
DUAN Hao, LIU Gaigai, LU Jiamin, LI Yang, CHANG Xinyue, YANG Tianyu, BAO Shuyuan, SONG Wei, YAN Wenjie.
Gut Microbiota and Functional Constipation: Recent Advances in Pathogenesis and Nutritional Interventions
[J]. FOOD SCIENCE, 2025, 46(16): 13-23.
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| [9] |
MO Xiaodie, BAO Hanxiao, HE Zhilin, HOU Jiazuo, LI Hua, WANG Yuhui, ZHANG Feixiang, LI Lu, DU Bing, LI Pan.
Effects of Microwave and Ultrasonic Pretreatments on the Structural and Physicochemical Properties of Trichosanthes kirilowii Maxim. Seed Protein Isolates
[J]. FOOD SCIENCE, 2025, 46(16): 304-312.
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| [10] |
KOU Rongwei, YANG Xinyi, HE Yangqing, XIA Bing, LIU Junchao, ZHAO Beita, LIU Xuebo.
Evaluation of Antidepressant Compounds in Ganoderma lucidum Using Network Pharmacology
[J]. FOOD SCIENCE, 2025, 46(15): 194-204.
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| [11] |
LIN Lulu, ZHENG Liping, MENG Ganlu, LIU Wenying, CHEN Liang, ZHANG Xinxue.
Research Progress on the Preparation, Structural Analysis and Physiological Functions of Glutamine Peptides
[J]. FOOD SCIENCE, 2025, 46(14): 387-397.
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| [12] |
HE Zhiying, LUO Junjie, LI Fangfang.
Research Progress on the Function and Application of Sweet Tea and Its Active Ingredients
[J]. FOOD SCIENCE, 2025, 46(13): 428-437.
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| [13] |
FAN Shengyu, WANG Lei, GAO Xin, FU Xiaoting.
Effect of Lactobacillus Fermentation on Structure and Bioactivity of Fucoidan from Saccharina japonica
[J]. FOOD SCIENCE, 2025, 46(10): 59-69.
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| [14] |
PAN Zhangchao, ZHANG Renyu, LI Huanchang, ZENG Niankai, WANG Yong.
Extraction, Purification, Characterization and in Vitro Hypoglycemic Activity of Polysaccharides from Fruiting Body of Phlebopus portentosus
[J]. FOOD SCIENCE, 2024, 45(8): 55-62.
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| [15] |
LI Yao, XIONG Caiming, ZHANG Jiale, FENG Xuezhen, FENG Shuzhen.
Preparation, Structural Characterization and Biological Activity of Phosphorylated Polysaccharide from Undaria pinnatifida Suringar
[J]. FOOD SCIENCE, 2024, 45(7): 35-42.
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